Chicken Satay

Ingredients

• 1 pound chicken legs and thighs, cubed
• 3 Tablespoons oil
• 2 stalks lemongrass white parts only
• 2 cloves garlic peeled
• 6 shallots peeled
• 2 teaspoons turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• 1/2 Tablespoon salt or to taste
• 2 Tablespoons sugar

Directions

Combine all the ingredients except for the chicken in a blender and blend until smooth. Use this to marinate the chicken overnight.

Thread onto skewers and grill until cooked, 2-3 minutes, basting with oil as needed.